At 41 years of age, our chef comes to the table with 22 years of experience in the industry. At the age of 21, he received “Best Steakhouse on the Main Line” in Philadelphia. Through his experiences, he was invited to open a steakhouse in St. German, Puerto Rico. He then returned to Sebring, working at the best scratch-made kitchen in the county. His passion for culinary creativity, combined with years of experience cooking alongside great chefs, equals the perfect storm.
“I think the dining experience of guests has been forgotten and it is time to bring it back.” -Chef Travis Cowder
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We offer competitive pay in a friendly "employee first" environment. If you're interested in one of our open positions, start by applying here and attaching your resume.
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